Have you ever taken a financial or budgeting class? Maybe as part of your church or through a budgeting program that you paid for?
I always felt I should make elaborate meals. And then… I would get so stressed and upset when Henry wouldn’t eat them. I grew up eating 3 sit-down meals a day, 3 complete meals with protein, starch/carbohydrates and vegetables. Sometimes a dessert and fruit too. So, this is how I tried to handle food in our house for 2 years. HOWEVER, I stressed so much over how I ‘should’ be cooking that I HATED cooking. HATED the kitchen. HATED shopping for us. HATED planning meals. HATED anything to do with food. I was wasting time and energy AND money trying to keep up with the cooking and planning. Who is with me on this?