I always felt I should make elaborate meals. And then… I would get so stressed and upset when Henry wouldn’t eat them. I grew up eating 3 sit-down meals a day, 3 complete meals with protein, starch/carbohydrates and vegetables. Sometimes a dessert and fruit too. So, this is how I tried to handle food in our house for 2 years. HOWEVER, I stressed so much over how I ‘should’ be cooking that I HATED cooking. HATED the kitchen. HATED shopping for us. HATED planning meals. HATED anything to do with food. I was wasting time and energy AND money trying to keep up with the cooking and planning. Who is with me on this?
“Less is best” has become my motto for my faith, use of time, priorities and spending habits. And yet, I am beginning to learn that there is so much more to this mindset than just ‘having less.’
My attitude is now focusing on adding value, on being intentional and knowing my personal goals above all else. This idea of simplifying goes into all aspects of my life - relationships, time management, faith, money, being balanced, careers, everything is covered by it. The truth is, I have found minimalism to be a freeing mindset. I am truly enjoying the process of becoming more by becoming less.